A private practice for generational health.
Physician-led care that begins with the gut, practices whole-body care with intention, and is handed to you to carry forward.
Not just access.
Agency.
Concierge medicine got you access. Enso gives you agency.
Most care is built around getting in, getting seen and getting a prescription. Exceptional medicine should see the whole person—not just the problem in front of it.
Enso brings academic-level medical rigor into a deeply integrated model of whole-person care.
A single breath. A legacy kept.
The enso
In Zen practice the enso is painted in a single breath. A circular form associated with balance, presence, and wholeness.
The red
The Japanese vermilion seal marks the work of those who came before. Health, kept and handed forward, is the legacy we protect.
Four disciplines. One center.
Four chapters, one continuous relationship.
The Reading
A complete biological and environmental baseline, read by a physician.
The Reset
Gut first, then the home: food, light, water and air.
The Practice
Slow, daily rituals held with a care team over months.
The Return
Handed back to you, with the tools to carry it forward.
The Team
Kristi Nakayama
Founder, Chief Executive Officer
Reiki Master, trained in biological psychology, with more than 24 years as a medical industry executive and two decades of her own wellness practice. For the past ten years she has brought energy work to over 1,500 adolescents in inpatient mental health care. Kristi founded Enso Vitality to hold clinical rigor and energetic practice as one.
Dr. Rabindra Watson, MD
Chief Medical Officer
Dual board-certified gastroenterologist and obesity medicine specialist at Cedars-Sinai, where he directs the Center for Metabolic Health and Bariatric Endoscopy program. Fifteen years leading endoscopic bariatric therapies, more than 90 peer-reviewed publications, and a focus on the gut, the mind, the microbiome and the whole person.
Keri Brooks
Functional Diagnostic Nutritionist
Functional medicine practitioner and holistic nutrition specialist with nearly 20 years in clinical practice. Keri collaborated on Mayo Clinic research that measurably reduced stress and fatigue, has trained hundreds of clinicians, and has guided more than 500 patients through functional diagnostics and nervous system regulation.
Hilary Lipner
Head of Culinary Programs
Natural chef and nutrition consultant trained at Bauman College, with a decade of operational leadership at Trium Group. Hilary leads the Enso culinary program, translating clinical dietary protocols into practical culinary education and hands-on cooking instruction, so that what the physician prescribes becomes what the household eats.
“Health is not something we treat. It is something we keep, and hand forward.”
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experience@ensovitality.com